Rhubarb Root (Da Huang) or called Radix Et Rhizoma Rhei in Latin, is the dried rhizome and root of Rheum palmatum L., Rheum tanguticum Maxim. ex Balf., and Rheum officinale Baill.
Recent research has revealed Rhein as the primary constituent of Rhubarb, capable of impeding cellular growth and aflatoxin biosynthesis through disruption of energy supply and accumulation of ROS in Aspergillus flavus.
Rhubarb Root (Da Huang)
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£0.37Price
10 Milliliters
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